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(makes approx 8 oz.)

6 oz. Glace de Veau Roasted Veal Stock Reduction
2 oz. raspberry jam
1 oz. diced chipotle chiles
Salt and pepper, to taste

HEAT Glace de Veau Roasted Veal Stock Reduction, raspberry jam and chiles in a saucepan; bring to a boil. Season to taste with salt and pepper.

   
Recipe courtesy of Bonewerks™