(makes approx 10 oz.)

1 tbsp. olive oil
1 tbsp. diced shallots
1/4 cup white wine
1/4 cup dark beer
8 oz. Glace de Veau Roasted Veal Stock Reduction
1 tbsp. heavy whipping cream
1 tsp. dark beer
1 tbsp. stone ground mustard

SWEAT shallots in olive oil in a saucepan. Add wine and ¼ cup beer; reduce by 70%.

STIR in Glace de Veau Roasted Veal Stock Reduction; bring to a simmer. Stir in heavy whipping cream, 1 tsp. beer and mustard.