(makes approx 8 oz.)

1 tsp. olive oil
1 tsp. diced shallots
4 oz. Glace de Veau Roasted Veal Stock Reduction
5 tbsp. chunky applesauce
1/4 cup apple cider vinegar
1 tbsp. brown sugar
1 tsp. chopped fresh sage
Salt and black pepper, to taste

SAUTE shallots in olive oil in a saucepan.

STIR in Glace de Veau Roasted Veal Stock Reduction, applesauce, vinegar, brown sugar and sage. Simmer; reduce by 25%. Season to taste with salt and pepper.