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To taste for yourself, see "Where to Buy"
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Randy Strauss and Mario Batali chat
about Strauss Meadow Reserve™ veal |
Diane Strauss with Bravo Top Chef
winner Spike Mendelsohn |
Rachel Ray & Tim Strauss |
Randy Strauss thanks Emeril Lagasse
for using Strauss Free Raised® veal
on his menu at Table 10 in Las Vegas |
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Todd Hatoff, CEO of Allen Brother's
with Diane Strauss as he is interviewed
about Meadow Reserve™ veal |
Randy Strauss, Chef Paul Bartolotta,
Tim Strauss, Chef Adam Siegel |
Diane Strauss & Katie Lee Joel |
Diane & Randy Strauss with Michelle
Bernstein & David Martinez at Sra Martinez |
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| Michae Lomonaco and Randy Strauss |
Tim Strauss with Executive Chef Matt Harding, Bravo! Cucina Italiana restaurants, working on menu development with Strauss Group Raised veal for Bravo/Brio restaurants in the Strauss test kitchen |
Tim Strauss, Guy Fieri, Randy Strauss |
Tim Strauss and Rick Bayless celebrate at a picnic luncheon at the home of Bill Curtis, founder, Tallgrass Beef. |
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Tim Strauss and Thomas Keller, proprietor, The French Laundry, pose together during a gathering at Bacchus Restaurant, Milwaukee. |
Free Raised veal producer Barry Brodbeck, the Strauss Family, and the WI Foodie crew stop to pose for one last pasture-shot after a long day of filming. |
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