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| Randy Strauss and Chef Bobby Flay |
Randy Strauss Chef Nobu Matsuhisa |
Chef Michelle Bernstein, Sra Martinez, prepared Strauss Free Raised veal cheeks at the Wine+Dine+Design event at SOBE 2010. "One of the best veal dishes I have ever eaten" said Randy Strauss. |
Chef Michael Lemonaco,
Porterhouse, NYC |
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| Chef Michael Shwartz, Michaels Genuine, Miami Design Destrict |
Iron Chef Japanese Masaharu Morimoto, Morimoto Restaurant, Philadelphia and NYC |
Randy Strauss &
Chef
Art Smith |
Randy & Chef Oliver, Milw CC |
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| Guy Fieri |
'Bobby & Todd Hatoff,
Propeitors, Allen Brothers |
Randy Strauss and Mario Batali chat
about Strauss Meadow Reserve™ veal |
Diane Strauss with Bravo Top Chef
winner Spike Mendelsohn |
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| Rachel Ray & Tim Strauss |
Randy Strauss thanks Emeril Lagasse
for using Strauss Free Raised® veal
on his menu at Table 10 in Las Vegas |
Todd Hatoff, CEO of Allen Brother's
with Diane Strauss as he is interviewed
about Meadow Reserve™ veal |
Randy Strauss, Chef Paul Bartolotta,
Tim Strauss, Chef Adam Siegel |
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| Diane Strauss & Katie Lee Joel |
Diane & Randy Strauss with Michelle
Bernstein & David Martinez at Sra Martinez |
Michae Lomonaco and Randy Strauss |
Tim Strauss with Executive Chef Matt Harding, Bravo! Cucina Italiana restaurants, working on menu development with Strauss Group Raised veal for Bravo/Brio restaurants in the Strauss test kitchen |
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| Tim Strauss, Guy Fieri, Randy Strauss |
Tim Strauss and Rick Bayless celebrate at a picnic luncheon at the home of Bill Curtis, founder, Tallgrass Beef. |
Tim Strauss and Thomas Keller, proprietor, The French Laundry, pose together during a gathering at Bacchus Restaurant, Milwaukee. |
Free Raised veal producer Barry Brodbeck, the Strauss Family, and the WI Foodie crew stop to pose for one last pasture-shot after a long day of filming. |
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